Gordy's Sichuan Cafe Menu (2025 Update)
If you're looking for a taste of authentic Sichuan cuisine in Spokane, look no further than Gordy's Sichuan Cafe. Located at 501 E 30th Ave, this women-owned restaurant offers a menu filled with flavorful dishes that cater to a variety of dietary preferences, including vegan and pescatarian options. Customers rave about the Black Date Chicken, lemon chicken, chao mian, gan pung chicken, and basil eggplant seafood dishes. The restaurant also prides itself on being gluten-free friendly and providing options for compostable and plastic-free packaging. With a focus on fresh, delicious food and great service, Gordy's Sichuan Cafe is a must-visit spot for anyone craving bold flavors and top-notch dining experience in Spokane.
Xiao Chi "Small Dishes"
Candied Cashews
Calamari Rings
Crispy calamari with sweet chili dip.
Sesame Prawns
Sesame coated prawns with sweet chili dip.
Bon Bon Chicken Or Tofu
Carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing.
Wok Roasted Vegetables
Lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce.
Garlic Black Bean Clams
Fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo.
Basil Clams
Fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn.
Jasmine Rice
Per person. Steamed, fragrant white rice.
Chile Lemon Basil Soup (Family Size)
Brothy, spicy soup with ginger, lemon, and fragrant Thai basil.
Egg Flower Soup Bowl
A mild broth with mushrooms, egg whites, peas and green onions.
Egg Flower Soup (Family Size)
A mild broth with mushrooms, egg whites, peas and green onions.
Hot And Sour Soup (Family Size)
A tangy and spicy broth infused with tofu, bamboo shoots, mushrooms, and eggs, prepared to serve a family.
Starters
Entrees - Mild
Chao Mian
Toasted cabbage and onions, with carrots, noodles, and baby bok choy, with an oyster sauce finish.
Cashew Prawns Or Scallops
With broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, & roasted cashews glazed in master sauce.
Smoked Pork Noodle
Bok choy, cabbage, carrots, onion, and house smoked pork chao mian noodle.
Broccoli Bamboo Mushroom
Broccoli crowns, bamboo shoots & forest mushrooms in a soy-rice wine sauce.
Garlic Black Bean Beef
Flank steak, broccoli, onions, squash, carrots, bamboo, & bell peppers in a garlicky stir fry.
Heart Warming Seafood Noodle Bowl
Calamari, prawns, scallops, salmon, and clams with noodles, scallions, bok choy in savory oyster sauce.
Gan Bian Green Beans
Gluten-free | Shellfish | Vegan | Vegetarian | green beans 'dry fried' with dried shrimp, ground pork, and Sichuan pickle
Sweet & Sour Pork
Crisp battered pork, onions, carrots, bell peppers, leeks & pineapple in sweet & sour sauce.
Black Mushroom Chicken
Black shaoxing, pine nuts, mushrooms, chicken, garlic and scallion.
Pinecone Calamari
Tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style.
Basil Tomato Salmon
Roma tomatoes, thai basil, bok choy and poached salmon in a light broth.
Black Date Chicken
With sweet potatoes, a rich, smoky, mild Taiwanese dish.
Vegetable Fried Rice
Gluten-Free | Vegan | Vegetarian | Jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas & egg.
Basil Chicken
Thai basil, squash and black vinegar.
Furu Broccoli
Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce.
Rosemary Pork Loin
Rosemary, garlic, tomato, bok choy, bamboo & pork wok seared with soy & spices.
Kung Pao Salmon
Salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce.
Twice Cooked Pork
Wok grilled pork, leeks, bell peppers and cabbage sauteed in spicy sweet bean sauce.
Savory Tofu
Wok grilled pressed tofu, leeks, bell peppers and cabbage sauteed in spicy sweet bean sauce.
Black Pepper Beef
Flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choy.
Dan Dan Noodles
Vegan | Vegetarian | your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing
Orange Peel Beef
Orange peel & smoked chiles tossed with beef & bell peppers, carrots, bamboo & onions.
Home Style Tofu
Squash, mushrooms, and bamboo braised with Yu dofu.
Sha Cha 'San Xian' Noodle
Shellfish | prawns, chicken and pork chao mian and a spicy smoky Chinese style bbq sauce with cabbage, bok choi, onion and carrots
Basil Eggplant Seafood
Eggplant and seafood stir-fried with basil, typically includes garlic and chili peppers in a savory sauce.
Entrees - Medium
Entrees - Hot
Ants Climbing Trees
Glass noodles, pork, chile & sichuan peppercorn.
Suan La Beef
Flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style.
Mapo Tofu
Simmered pork & tofu, red oil, garlic, sichuan peppercorn.
Red Curry Seafood
Scallops, prawns, calamari, salmon, & clams with tomato and leek in red curry.
Mongolian Beef
Smoky beef with scallions, carrots, bamboo, onions and hot bean paste.
Gan Shao Scallops
Ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas & scallops simmered in a coral-hued sauce.
Hunan Beef
Scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine.
Chengdu Chicken
Chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'.
Flower Pepper Pork Loin
Very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle.
Hot Bean Vegetable Fried Noodles
Bok choy, cabbage, carrots & spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles.
Coke
Can
Diet Coke
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Sprite
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Rootbeer
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Lemonada Sanpellegrino
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